A West Side Tradition Since 1988
Nick & Tom’s started out as and opened under the name Alpine Inn – named after the previous establishment which was last a wedding reception hall, with deeper roots than that from the early 1900’s as an inn.The name was switched to Nick & Tom’s Alpine Inn months after opening hoping to help educate the area that we were not a reception hall but we in fact were a Restaurant and Bar.Five years later we then switched the name to Nick & Tom’s Restaurant and Bar to further distinguish ourselves.Since that point Tom, Gregg, and Tim Lambrinides have worked diligently on the menu quality, cleanliness, and consistency, which is the backbone to the restaurant industry.
With continuous changes to our atmosphere and menu over the years, we now hope that we accomplished defining our identity to our customers…Nick & Tom’s is a casual restaurant serving quality meals at affordable prices.We have strived throughout this entire process for quality purposes to make almost everything in house. All of our soups, chilis, dressings, and recipes have been created within.Our menu has always ranged from entrees, salads, appetizers, pastas, steaks and chops. We have created quite the name and following from our soups and chilis.We are known for good timely service.